...THE BISTRO...

Serving drinks with energy

and food with respect.

HOURS OF OPERATION

 Monday - Thursday            9am - 9.30pm

 Friday                                 9am - 10pm

 Saturday                            10am - 10pm

 Sunday                               10am - 5pm

Welcome Back Friends!

We are SUPER EXCITED to be back!

We have taken careful consideration with re-opening our Bistro. Adhering to Government Guidance, we have limited seating available, all properly spaced to take into consideration the safety and well being of all of our customers and staff members alike.

...DINNER...

...All prepared from the ingredients readily available in our Market...

SMALL PLATES

Beetroot
Salt Baked Beetroot & Smoked Cod's Roe £8
Tomatoes
Heritage Tomatoes & Pickled Dan Barber Cucumbers £7
Potatoes
Potatoes, Salmon Caviar & Sea Greens £9
Raw Beef
Raw Beef, Fermented Celeriac & Nasturtium £10
Courgette
Trombetta Courgette, Pecorino & Lemon £9.5
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LARGE PLATES

Halibut
Halibut, Potato Terrine, Mussels & Lovage £16
Beef
Beef, Jerusalem Artichoke, Leek & Goat's Curd £16
Lamb
Braised Lamb Shoulder, Summer Vegetables & Jersey Royals £15
Celeriac
Wood Oven Roasted Celeriac & Vadouvan Butter. £10
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DESSERTS

Yogurt
Frozen Yogurt, Pine Sherbert & Sorel £5.5
Tomatoes
Housemade Cheese, Tomatoes, Tomato Syrup & Shaved Hazelnut £5.5
Peach
Roasted Yellow Peaches, Sweetened Cream & Walnut Crumble £5.5
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...LUNCH/BRUNCH...

© 2017 Terroirs Natural Wine Group

terroir / tɛrˈwɑː French tɛrwar / noun

1. the complete natural environment in which a particular wine is produced, including factors such as the soil, topography, and climate  2. the characteristic taste and flavour imparted to a wine by the environment in which it is produced.