FOOD PHILOSOPHY

"Our food celebrates the best ingredients and changes every day. Drawing inspiration from France, Italy and Spain, every small plate is designed to share and enhance the wine-drinking experience. 

Our charcuterie, cheese, and bar snacks are all designed to be nibbled, tapas-style, while sipping something interesting at the bar......

Or fill your bistro table with plates of hearty slow-cooked Suffolk pork belly, Christian Parra Boudin Noir, Dungarvan rock oysters and whole tin of Don Bocarte Anchovies."

Bon appetit !

 

- Chef Michal Chacinski

CHEFS TABLE

Terroirs East Dulwich is available for private hire - contact us for more details. We can accommodate both stand up receptions with snacks and sit down dinner parties.

Our Chefs Table also seats up to 9 people and is available for smaller, more intimate gatherings such as private wine tastings. With direct access from the kitchen, it is also available to hire as a Chef’s Table with a personalised tasting menu.

today's menuu

SUNDAY ROAST

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1/4 Chicken

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12.5

1/2 Chicken

for 1-3 to share

22.00

SNACKS

Bread & Butter

Sourdough, The Little Bread Pedlar, Bermondsey, London

3.00

Cicchetti

See The Blackboards

CHARCUTERIE

Selection of Charcuterie

Served with sourdough bread

15.50

Pork & Pistachio Terrine

8.5

Duck Rillettes

8.5

Salame Felino, G. Gualerzi, IT

7.5

Capocollo, Carlo Pieri, IT

9.50

Salsiccia al Mirto, Lilliu, IT

8.00

CHEESE

All served with bread

Selection of 4 Cheeses

15.50

Pecorino Fresco, Sardinia, IT

4.75

Perl Las, West Wales, UK

4.75

Goddess, Somerset, UK

4.75

Ragstone, Herefordshire, UK

4.75

SMALL PLATES

Butternut Squash Soup, Almond

6.00

Burrata, Cime di Rapa & Anchovies

10

Mussels Escabeche

7.5

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Terroirs Wine Bars