Terroirs East Dulwich is now offering takeaway food. So yes! You CAN have that amazing charcuterie board in front of you while watching Netflix....you're welcome.
We are currently offering our Rotisserie meals on a pre-order basis in conjuction with a selection of "Ready to Heat" meals that you can grab and go.
Working with the same environmentally conscious mindset as before, in order to reduce waste, we welcome you to bring your own bags & bottles from home whenever possible and we will fill them for you with FOOD OR WINE!
"Our food celebrates the best ingredients and changes every day. Drawing inspiration from France, Italy and Spain, every small plate is designed to share and enhance the wine-drinking experience.
Our charcuterie, cheese, and bar snacks are all designed to be nibbled, tapas-style, while sipping something interesting at the bar......
Or fill your bistro table with plates of hearty slow-cooked Suffolk pork belly, Christian Parra Boudin Noir, Dungarvan rock oysters and whole tin of Don Bocarte Anchovies."
Bon appetit !
Black Olive Tapenade 3.75
Smoked Mackerel Paté 4.5
Duck Rillettes 4.5
CHARCUTERIE & CHEESE
Come in and check out what we have in store
SALADS ~ SANDWICHES
Sandwiches of the Week
Veggie option available on demand
Sandwich Only 5.5
Sandwich & Soft Drink Combo 7
Salads Made Fresh Daily 3.5
Cottage Pie 8.5
Mansi Fresh Pasta
Tomato Sauce 2.5 ~ Beef Ragu 3.5
collection between 12pm - 6.45pm Wed-Sat, 12pm -3.45pm Sunday
**For Pre-Order Chicken please pre-order 2 hours in advance by calling us @ 0208.693.9021**
**We will always try to have a spare chicken or 2 on the spit for walk-ins, but it's best to RESERVE ONE ahead of time**
Rotisserie Chicken with Handcut Fries
& Green Salad 20
(Sunday Chickens served with Roast Potatoes instead of Fries)
Half Rotisserie Chicken with Sides 10
Rotisserie Chicken Only 15
Half Rotisserie Chicken Only 8
Side Handcut Fries 3.5
Side Green Salad from Keat's Farm 3.5
© 2017 Terroirs Natural Wine Group
terroir / tɛrˈwɑː French tɛrwar / noun
1. the complete natural environment in which a particular wine is produced, including factors such as the soil, topography, and climate 2. the characteristic taste and flavour imparted to a wine by the environment in which it is produced.