FOOD PHILOSOPHY

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"Our food celebrates the best ingredients and changes every day. Drawing inspiration from France, Italy and Spain, every small plate is designed to share and enhance the wine-drinking experience. 

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Our charcuterie, cheese, and bar snacks are all designed to be nibbled, tapas-style, while sipping something interesting at the bar......

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Or fill your bistro table with plates of hearty slow-cooked Suffolk pork belly, Christian Parra Boudin Noir, Dungarvan rock oysters and whole tin of Don Bocarte Anchovies."

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Bon appetit !

 

- Chef Michal Chacinski

CHEFS TABLE​

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Terroirs East Dulwich is available for private hire - contact us for more details. We can accommodate both stand up receptions with snacks and sit down dinner parties.

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Our Chefs Table also seats up to 9 people and is available for smaller, more intimate gatherings such as private wine tastings. With direct access from the kitchen, it is also available to hire as a Chef’s Table with a personalised tasting menu.

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