Career progression within a truly unique and expanding restaurant group.
Hands on wine training from the restaurant floor to harvest time amongst the vines.
Meet wine marker and growers from around the world, and become part of the natural wine community.
A competitive hourly rate and 28 days holiday per year.
. . . . .
Previous restaurant experience
Energetic and positive personality
Great wine & food knowledge
Good english and customer care
Fast, organised and detail oriented
Calling wine buffs and foodies!
Join a team that really knows great food and wine with an eager eye for provenance.
For us it's about the purity of the product, either raised, or grown, with sensitivity and passion.
It's about food and wine which is NATURAL and free of additives and about artisan products that taste simply of their origin.
It's about serving food and wine in a fun, friendly and stimulating environment and it is about the people who return to our restaurants and bring with them that sense of enjoyment and pleasure.
© 2017 Terroirs Natural Wine Group
terroir / tɛrˈwɑː French tɛrwar / noun
1. the complete natural environment in which a particular wine is produced, including factors such as the soil, topography, and climate 2. the characteristic taste and flavour imparted to a wine by the environment in which it is produced.