REAL WINE PHILOSOPHY
We source our wines from small artisan growers who work sustainably, organically or biodynamically in the vineyard, and with minimal intervention in the winery.
Much of the farming is labour-intensive, often done with horses Rather than tractors and all of the picking and selection is done by hand.
Yields, usually from old vines are low. Fermentations tend to be with wild yeasts and severals wines are made without addition of sulphur dioxIde and are unfiltered and unrefined.
what we're drinking
SPARKLING
Glass | Carafe | Bottle
Casa Belfi 2016 “Prosecco Col Fondo”
Veneto, Italy | Glera
6.00 | NA | 34.00
Camillo Donati 2016 “Malvasia Rosa“
Emilia Romagna, Italy | Malvasia & Others
6.50 | NA | 38.00
Gerbais NV “Reserve”
Champagne, France | Pinot Noir, Chardonnay, Pinot Blanc
12.00 | NA | 70.00
WHITE WINE
Glass | Carafe | Bottle
Ciello 2016 “Ciello Bianco”
Sicily, Italy | Catarratto
4.50 | 17.50 | 26.00
Les Vins Pirouettes 2015 “Les Saveurs de Julien”
Alsace, France | Auxerrois & Sylvaner
5.75 | 23.50 | 35.00
Dne Thierry Navarre 2015 “Terret”
Saint-Chinian, France | Terret
6.25 | 25.00 | 37.50